In his video, Adam, made Gnocchi... but are those the real Gnocchi? The process he made was totally different to the authentic one, that's why the end result doesn't look right at all. Let's be honest ...

A previous version of this story incorrectly stated that Adam Ragusea uploaded his pizza video to YouTube in March. The oldest videos on Adam Ragusea's YouTube channel are what you'd expect from your ...

Frank Murphy interviews Adam Ragusea, a successful internet chef who was previously a music composer, a radio news reporter and a journalism instructor. A pizza-making video that unexpectedly went ...

Adam is host of Current's podcast, The Pub. He's a Journalist in Residence and Visiting Assistant Professor of Journalism at the Center for Collaborative Journalism at Mercer University in Macon, Ga.

You may have made a tray or 7,000 of brownies in your time, but we’ll bet you’ve never given much thought to the reason why brownie skins are so dang shiny. Luckily, YouTuber and chef Adam Ragusea has ...

Adam Ragusea used to spend most of his time as a father, husband, and journalism professor at Mercer University, teaching classes like Journalism Bootcamp and Digital Audio. “I really felt like I had ...

Adam is host of Current's podcast, The Pub. He's a Journalist in Residence and Visiting Assistant Professor of Journalism at the Center for Collaborative Journalism at Mercer University in Macon, Ga.