You may have made a tray or 7,000 of brownies in your time, but we’ll bet you’ve never given much thought to the reason why brownie skins are so dang shiny. Luckily, YouTuber and chef Adam Ragusea has ...

Adam Ragusea used to spend most of his time as a father, husband, and journalism professor at Mercer University, teaching classes like Journalism Bootcamp and Digital Audio. “I really felt like I had ...

A previous version of this story incorrectly stated that Adam Ragusea uploaded his pizza video to YouTube in March. The oldest videos on Adam Ragusea's YouTube channel are what you'd expect from your ...

On this week’s episode of Working, June Thomas spoke with Adam Ragusea, a former radio journalist, podcaster, and journalism educator who is now a popular internet chef. They talked about how he first ...