Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

The Benue State Government has signed an agreement with Greenplinth Africa to deploy two million clean cookstoves across the state to reduce reliance on firewood.

Traditional three stone cooking Jiko at one of the learning institutions in Nakuru. [File, Standard] Africa is turning a new page in its fight against one of its most persistent public health and ...

Over 60 countries, developments institutions and companies pledged on Tuesday May 14 a total of $2.2 billions to finance access to clean cooking solutions in Africa and reduce the collateral health ...

A new initiative by a global coalition aims to scale access to clean cooking technologies for one billion people in Africa, improving health and creating j ...

Secretary of Energy Chris Wright is back to Powering Africa Summit 2026 to discuss energy access and clean cooking ...

He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of ...

A new video has thrown African cuisine into the center of a cultural firestorm. The clip was shared by Rain Drops Media (@Raindropsmedia1) yesterday. It features a woman cooking what appears to be a ...

For the best experience, please enable JavaScript in your browser settings. Traditional three stone cooking Jiko at one of the learning institutions in Nakuru. [File ...