a french fry being dipped in truffle aioli - Jessica Morone/Tasting Table If you're looking to instantly level up your french fries, this truffle aioli from recipe developer Jessica Morone is the move ...

Plenty of ingredients evoke spring in Northern California - asparagus, artichokes and strawberries among the obvious - but for me, it's all about the aromatics. When bins of green garlic and spring ...

The other week, I hosted my first dinner party in more than a year. It was glorious! We were all fully vaccinated, but still spent most of our time outdoors, where the weather was surprisingly ...

It’s no secret Americans love their french fries. Estimates suggest that the average American eats nearly 30 pounds of fries each year. When it comes to enjoying a side of fries (or a full plate, ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. There are healthy dips and dips with shredded chicken and blue cheese in them (shout out to ...

WE ate dinner on the back porch four times last week -- only partly because I’ve been making aioli, though that probably could be considered reason enough. Essentially, aioli is nothing more than raw ...

Sunshine is here, and that means my hubby wants to take over dinner duty by becoming the grill master he thinks he is. (He’s actually not that bad. And with my guidance, he’s pretty legit.) So I’ll ...

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