So, you know when you think of pastiera alle mandorle, you’re picturing this classic Neapolitan Easter treat, right? Well, ...

Something’s astir at a few of the best bakery addresses in Paris, and you can tell by the shape of their tarts. They are decidedly, perfectly, unexpectedly square. “We were a bit frustrated with round ...

If you’re a frequent flyer at Costco‘s bakery, then there’s a new item worth taking a trip for. They’re buttery, flaky, sugary almond croissant pastries, and mouths are already drooling just looking ...

In the bowl of a food processor fitted with a metal blade, combine the all-purpose flour, bread flour, granulated sugar, yeast and salt. Pulse several times to blend. Add the cold butter cubes and ...

Get out the flour canister for one of the best desserts of the season. Tart rhubarb is the forgotten sister of summer fruits (though technically, rhubarb is a vegetable). This lightly sweetened ...

You can truly let your imagination run wild when crafting the perfect dessert -- and that's exactly what this one Pittsburgh ...

Pastries on display inside a Panera Bread including pecan buns and cinnamon rolls - rblfmr/Shutterstock While the pastries at Panera Bread aren't made from scratch, they still make for a scrumptious ...

If it’s Carnival, it’s time for king cake. For 2023, here’s a new idea: make your own French version, galette de rois. Years ago, I made dozens of traditional New Orleans style king cakes for a ...