This recipe uses everyday ingredients commonly found in Indian kitchens during winter. This paratha works across the day, whether as a hearty breakfast, a wholesome lunch. The combination of whole ...

After my sister and I kept sneaking bites out of her Tuesday dinner, a salted, chaat masala-fied version of this dish eventually became part of our weeknight dinner rotation. This is not some fancy ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It is the season of sweet potatoes. These winter vegetables are considered a powerhouse of nutrition. Rich in Vitamin A, fibre and other micronutrients, they are not best enjoyed only roasted, but can ...

Priya Krishna (right) and her mother Ritu Krishna prepare dishes of roti and paratha at Priya's family home in Dallas. Ben Torres / Special Contributor The spice-stained plastic spoon of indeterminate ...

Winter mornings in India ask for breakfasts that stay with you, meals that warm the body, steady the appetite, and keep you full long after the fog has lifted. That’s where parathas step in with quiet ...

Potatoes are one of the most popular foods on the planet. They're a staple ingredient in almost every cuisine and can be cooked an infinite number of ways. Food writer and "Indian-ish" cookbook author ...