Land O’Lakes’ Beth Ford says protein demand, strong butter sales and beef-cross calves are carrying dairy’s P&L, while labor ...

Dairy farms operate with limited pricing power, making long-term cost control, revenue diversification and operational ...

Walk into any dairy industry meeting in 2026 and you’ll hear the same word repeated like a mantra: Protein. Protein. Protein. “I want health, wellness and functionality. I want to build muscle mass,” ...

Can Dutch dairy farms that work more sustainably also perform well or even better economically than less sustainable dairy farms? Yes, that is possible, according to a study by Wageningen Economic ...

Milton Orr looked across the rolling hills in northeast Tennessee. “I remember when we had over 1,000 dairy farms in this county. Now we have less than 40,” Orr, an agriculture adviser for Greene ...

Students pose with owner Jim Davenport, and his wife at Tollgate Holsteins in Ancramdale, NY (Contributed photo). Over winter break, UConn Animal Science in the College of Agriculture, Health and ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...