Life just got a little sweeter for pastry chef Tracy DeWitt. The chef-instructor at Le Cordon Bleu College of the Culinary Arts (formerly known as Scottsdale Culinary Institute) just accepted her 2010 ...

A team of four Cornell Dining chefs truly towered above the rest of their competitors, bringing home gold at the annual American Culinary Federation competition despite contending with a set of ...

AMHERST, Mass. (WWLP) – A team of chefs from the University of Massachusetts Amherst Dining brought home gold medals at the American Culinary Federation’s 31st annual Chef Culinary Conference ...

LaKisha Harris is a West Michigan native, growing up in North Muskegon. Her love for the culinary arts was nurtured through her mother's catering business, leading her to establish Soul Filled Cakes & ...

Chef Nathan Koscielski can vividly remember the first time he attended the American Culinary Federation of Greater Buffalo’s ...

NORTH MIAMI FLA. —Bruce Ozga, dean of culinary arts education at Johnson & Wales University’s North Miami campus, recently was honored as the Southeast Region Chef Educator of the Year by the American ...

FORT GREGG-ADAMS, Va. – For the fourth time, the U.S. Coast Guard was recognized as the Culinary Team of the Year and 212 American Culinary Federation (ACF) medals were awarded to more than 150 ...

This month, April 19-21, more than 400 chefs, cooks and other food-service professionals will descend on our city for the 2008 American Culinary Federation (ACF) Western regional conference being held ...

A plate of goat cheese bruschetta prepared by certified executive chef Jim Churches, president of the American Culinary Federation's Michigan Chefs de Cuisine Association and a member of St. Patrick ...