Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

But the journey began almost 12 years ago, when Chairman and CEO Louie Gentine and his team challenged themselves to create a ...

American cheese is perfect for a variety of situations. It gets melty yet doesn’t fully melt, making it the ideal sandwich or burger cheese. But if you’re reading this story, you’re a believer already ...

You think you want a cheese with pedigree. The kind that reeks of washed rinds, that crunches with tyrosine crystals, that bears the name of a tiny European village in delicate, old-world type. But ...

There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In fact, cheese largely falls into two groups: natural and processed. Natural ...