Looking to give your tame store-bought mayonnaise a boost of flavor? Try mixing it with this fish-made ingredient for an ...

"There's something off-putting at first about eating what looks more like bait, but these little guys are flavor powerhouses," Michelle Doll Olson, culinary development manager at HelloFresh, told Fox ...

Anchovies, some of us love them, some of us don't, but none of us will be able to deny their extraordinary role as team players in our recipes today. Puttanesca sauce has a short, but very colorful, ...

Food Network star Giada De Laurentiis has made a name for herself as a celebrated Italian-American chef with scores of delicious recipes, tips, and tricks for making home cooking of Italian cuisine ...

We may receive a commission on purchases made from links. If your egg salad is a little blah and you just can't figure out ...

CONCORD, N.H. — Sometimes you want a pizza that rises above your standard cheese and tomato affair. And simply piling on the toppings doesn’t count. I mean a pizza as appropriate for a weeknight meal ...

The piano man has a secret talent—he's a skirt steak expert. Billy Joel’s steak marinade uses three ingredients, including anchovy paste and lime juice. Katie Lee Biegel featured the marinade in her ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...