If there is one comforting meal common in all Indian households, it has to be dal. With its soothing flavours, versatile recipes, and comforting feel on the palate, dal is one of the most-cooked ...

Indian cuisine offers a wide range of delectable dishes. Be it the rich and flavourful food of the North or the simple vegetarian dishes of the South - each region in the country has its own distinct ...

India is known for its spices. Each state in the country is famous for its special cuisines, but one thing remains common — different flavors of spices. When it comes to spices, Andhra Pradesh has a ...

Gongura Pachadi is a classic Andhra Pradesh dish that well reflects the state's fondness for strong, sour, and pungent flavors. The highlight of the dish is the gongura leaves or sorrel leaves.

If you are craving something spicy and comforting, but also vegetarian, celebrity chef and MasterChef India judge Ranveer Brar’s Andhra-style pulao recipe is the perfect fix. It is best paired with ...

With the heatwave in north India, and temperatures hovering perilously close to 50 degree Celsius, the uninitiated frown in confusion when faced with the prospect of an Andhra meal. The picture that ...

Dappalam or Mukkala Pulusu is a traditional Andhra mixed vegetable curry or stew that's healthy and nutritious. "It's an excellent accompaniment to hot steamed rice," says Bethica Das. "Enjoy it with ...

My colleague, who I have worked with for more than three decades and who refuses to be named, whips up a mean range of Tamil delights, week on week, and shares them with all of us at work, bringing a ...

The weekend is here and with it, is your free pass to binge. And what better way than your first cheat meal to be a spicy, flavour-laden bomb of protein! This Andhra-style chilli chicken is so good, ...

Hindu festival Ganesh Chaturthi or Vinayaka Chaturthi is a ten-day festival celebrated to honor the elephant-headed God Ganesha. It usually falls in the month of August or September, and this year ...