An easy apple cider turkey brine with citrus, garlic, and herbs that creates a juicy, tender holiday turkey every time.

Remove your brined bird from the refrigerator. Give it about 45 minutes resting at room temperature to allow the temperature of the bird to elevate a bit. Pat dry your brined turkey. Rub the room ...

These days, plenty of grocery stores make Thanksgiving prep a little easier with ready-to-go turkey brining kits. We found ...

The bird is brined in a light salt solution that also contains stock or broth (duck stock, preferably, but turkey or chicken broth will suffice) and apple juice. The acid in the apple juice will also ...

Heat the apple cider, Cody Road Bourbon, brown sugar, salt, peppercorns, garlic, bay leaves, oranges, shallots, parsley, sage and thyme in a saucepan to dissolve the sugar and salt. Then let the ...

But getting it there raises all sorts of questions. How much should I buy? How long does it take to thaw? To brine or not to brine? Don’t hyperventilate! We’ve got the answers you’re looking for. How ...

Pre-heat oven to 350°F. Combine all ingredients in large pot. Bring to a boil over high heat and remove from heat. Cool to room temperature, then refrigerate. Unwrap turkey, remove giblets. Rinse ...

Chef, restaurateur and cookbook author Erin French is stopping by the TODAY kitchen to share a couple of her go-to, no-fuss Thanksgiving recipes. She shows us how to make a tea-brined turkey and the ...

Is a ham or turkey just too much this year? Try this recipe for Apple Cider–Brined Roast Chicken from executive chef Mouhssine “Mousse” Benhamacht at Live! By Lowes in Arlington. Born in Teflit, ...