I always look forward to apple season. Making homemade apple pie filling and canning it lets me enjoy that fresh-picked flavor all year. There’s something special about opening a jar from my pantry ...

Combine sugar, cornstarch, cinnamon, nutmeg, salt and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Cool slightly and add vanilla. Stir well.

National Apple Pie Day is May 13, a celebration of America's favorite dessert. According to the American Pie Council, nearly one-in-five Americans prefer apple pie over others, with 35 percent of ...

If you’re a fan of "The Great British Baking Show," you know Paul Hollywood is one tough cookie when it comes to judging baked goods. He’s the baron of bread, the parliament of pastry, and if he says ...

You may have never made an apple pie before, but if you pick this recipe, that’ll be our little secret. No one will suspect ...

Core and slice your apples, then peel them. Place the apple pieces in a bowl. In a skillet, melt butter and cinnamon over medium heat on the stove. Stir in apples, sugar and 3 tablespoons water. Cover ...