Tart Granny Smith apples are perfect for making Waldorf Salad. (Oregonian file photo) Waldorf salad had been around since the 1890s, but for some reason it was popular when I was a kid. I hated it. I ...

Whether or not you make official New Year's resolutions, January is a good time to reset, to swing the pendulum of indulgence back to the center. This appetizer salad is full of exactly what your post ...

In a large mixing bowl whisk the lemon juice, sugar, and mustard together. While whisking vigorously, slowly add in the salad oil. Add in the poppy seeds and shallots. Set dressing aside. For the ...

Waldorf Salad is a classic dish that originated at the Waldorf Hotel in New York city over a century ago. It consisted of apples, celery, walnuts, grapes and mayonnaise served over lettuce as an ...

Combine apples, celery and raisins in large bowl. Whisk together yogurt and mayonnaise until smooth in a second bowl. Pour over the apple mixture; stir gently to coat evenly. Serve topped with lightly ...

Refreshing and crisp apples bring simple salad recipes to life with their tender, juicy flesh, adding sweetness and tanginess to every bite. Thick slices of apples balance the intense heat of a ...

Cobb. Wedge. Louie. Waldorf. Among America’s long-standing salads, the Waldorf stands out. For one thing, it’s probably the oldest of the four. It’s also arguably the most humble. The original recipe, ...

Listing every apple variety would take more space than allowed in this food column, which usually runs around 600-800 words, depending on the recipes. More than 7,500 varieties are grown worldwide, ...

Ina Garten’s Waldorf salad recipe is her Barefoot Contessa take on the classic. The cookbook author employs a method of cooking chicken she uses “most” for salads. It involves roasting chicken in the ...