Even though it was only 5 p.m. on a weekday night, there was already a line at Zyara, a no-frills Palestinian restaurant on Steinway Street, an Arab strip in the Queens neighborhood of Astoria. In ...

This video follows a cooking experiment built around the claim that one key detail makes Arabic food taste so good. The ...

In recent years, the culinary world has undergone a radical transformation, with stardom shifting from traditional television screens to social media platforms. Today, food bloggers (Food Bloggers) ...

When Avi Shemtov debuted pita-wrapped Arabic tacos at Simcha last summer, it was a way for the chef and his team to get creative with more casual fare than they were typically serving at the Sharon ...

A staff member at Dar Tajine serves traditional Moroccan mint tea. The high pour helps cool the tea and creates the signature froth. Getting your Trinity Audio player ready... A wave of family-owned ...

Every other Thursday, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in "Tacos y Más." Do I ever get tired of eating tacos? People often ask me this, and the answer ...

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark in South Florida, particularly in Broward County. Reporters Farah Saafan and ...