Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook A little over a year ago, I made the decision to switch to a vegan diet. This change has improved ...

Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...

From a distance, it looks like paint palettes spread across tables as far as the eye can see, and as I inch closer, I see mounds of fresh produce in myriad shades and textures. Whatever rain shortage ...

Reality cooking shows have propelled many an aspiring chef to foodie stardom in the U.S. — Harold Dieterle, Jeff Mauro and Mike Isabella, to name a few. But unlike her American counterparts, the most ...

Not a day passes in the Mid-East without headlines of conflict. The fight over Jerusalem, the embassy, the wall, the settlements and almost everything else between the Israelis and the Arabs is ...

Traditional Arabic meals often revolve around shared platters, beginning with mezze, a vibrant assortment of dips, salads, and finger foods that promote mindful, social eating. Staples like chickpeas, ...

Gum arabic is widely used as a natural stabilizer in beverages, especially soft drinks and fruit juices. It helps keep the ...

Nof Atamna-Ismaeel, an Arab Israeli, is the latest winner of the Israeli reality cooking show Master Chef. She plans to open a cooking school to... Arab Israeli Celebrity Chef Aims To Foster Peace ...