1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick, ...

Downtown’s Lazy Ox Canteen isn’t a fancy place. In fact, for the first couple of months it was open, there wasn’t even a sign out front. But chef Josef Centeno really knows how to cook soul-satisfying ...

If you’re in the mood for a sweet, creamy dessert, learn how to make rice pudding with leftover cooked rice! The best rice puddings are rich, silky, and not overly sweet, making them a delicious ...

For many, rice pudding isn't just a dessert. It's a bowlful of memories, evoking images of a mother, or grandmother, patiently stirring creamy rice on the stove and a kitchen filled with the heady ...

It's easy to get caught up in the world of cookies, cake, and ice cream, forgetting one of the world's simplest pleasures: rice pudding. It also happens to be one of the easiest and speediest sweets ...

Old-school rice pudding, dotted with raisins (or not) and a dash of cinnamon, is easy enough to make by following just a few simple guidelines re: rice shape, dairy, and tempering the egg. Longer ...

Bring to a boil, then reduce heat to a simmer and cover for 20 minutes. Whisk together eggs, egg yolks, sugar, vanilla, cinnamon and orange flower water. Set aside. Temper a small amount of the hot ...