Architecture in the 20th century was defined by a single dominant style: modernism. This design movement transformed the built environment by moving away from ornate, historical styles and embracing ...

The farm-to-table movement represents a profound shift in how food is grown, distributed, and consumed. Rooted in sustainability and the support of local economies, it prioritizes fresh, locally ...

History has a habit of identifying the dominant architectural movements of a time in very broad strokes: Beaux Arts, Victorian, Art Deco, Modernist, Post-Modern, and so on. Nuance is sacrificed in the ...