There is more to Assamese cuisine than maas tenga, khar and momos. This cuisine is heavily inspired by the various tribal communities. The mainstream Assamese cuisine borrows from West Bengal and ...

Insects, fermented flavours, visions of TV show hosts scarfing down bhoot jolokia like marathoners. Just mention Assamese cuisine and some might even shudder a little or shy away because it has been ...

“K har khuwa oxomiya (Khar eating Assamese) is a misnomer, isn’t it?” questions Kashmiri Nath. Kashmiri continues, “Assamese don’t consume as much khar (semi-dry vegetable curry) as they eat and ...

Bored of the usual chicken curries? It’s time to try something different with this Assamese Koldil Murgi recipe. In his ‘Thalis from India’ series, @the_bong_gastronomist shows how to cook chicken ...