Here’s how to eat summer’s most abundant produce every night and never get bored, including sweet and savory preparations.

With so many tasty ways to prepare it, there’s never a reason to let zucchini go to waste. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Garden-season cooking gets busy once zucchini starts piling up faster than one dinner can use it. These 9 recipes cover baked sides, cheesy casseroles, crisp skillet bites, stuffed dinners, flavorful ...

Whipping up a cheap but utterly delicious courgette bake is a excellent healthy meal option. Blogger Penny Ritson revealed on Penny's Recipes that garden-fresh courgettes can be snagged for under a ...

Worried about cyclosporiasis? Try these summer recipes featuring summer produce that is fully cooked to help reduce risk.

Preheat your oven to 170°C and lightly grease a cast-iron pan or oven-proof dish that will hold all of your ingredients. Toss the grated courgettes in some sea salt and place into a sieve over a large ...

This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the ...

These zucchini coffee cake muffins are the ideal late summer treat for breakfast or brunch—and a great way to use excess ...

They’re the perfect way to use up all that summer zucchini!

Give summer meals a steady side dish lineup, from crisp salads to oven bakes and skillet fritters that sit beside grilled ...