We love the baked crab dip at Lure and think it would be great to serve at home for a big party. Will they share the recipe? ― Susan Davidson, Sandy Springs Lure’s executive chef Justin Baunach was ...

Dr. BBQ is the master of culinary mash-ups and his challenge this week was to come up with a recipe that highlights the flavors of both New York and Baltimore. The final dish is cheesy, with an ...

The chef shares great recipes to prepare for New Year's Eve. If you're looking for delicious food and drink ideas to impress your guests this New Year's Eve, you've come to the right place. Joe ...

Dungeness crab and champagne transform this comforting three-cheese baked pasta dish into something trés riche. Cook pasta in boiling salted water according to package directions for al dente. Drain.

For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please). These straightforward crab preparations are everywhere: on ...

2. Drain crabmeat and put in a medium below. Add breadcrumbs and toss until distributed evenly. 3. In a small bowl, whisk together the egg, 2 tablespoons of the Mustard-Mayonnaise Sauce, the parsley, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Dr. BBQ is the master of culinary mash-ups and his challenge this week was to come up with a recipe that highlights the flavors of both New York and Baltimore. The final dish is cheesy, with an ...