There are some recipes I love to have on rotation as they take a few pantry staples: tuna, potato, frozen peas — ingredients that I normally have on hand. These golden bites make a wonderful lunch or ...

Zucchini is one of those great warm-weather veggies found in abundance in the summer. Do you find yourself running out of ideas for how to use zucchini? Maybe you’ve been using them only to make ...

salt and pepper to taste. Combine tuna, egg, green onion, mayonnaise, 1/4 C. bread crumbs, Italian seasoning, lemon juice, Dijon mustard, salt, pepper, garlic powder, and cayenne pepper. Form into 8 ...

1. Fill a pie or cake pan with warm water, soak 2 rice papers at a time of 2 minutes. Place on a clean work surface and blot dry with a clean kitchen towel. 2. Place a row of basil leaves 2 inches ...

If you’re after meals that are rich in protein and full of flavor, fish is your best friend. From golden, crispy fish cakes to perfectly seared tuna that melts in your mouth, these recipes make ...

Giovanni and I spent the better part of last Saturday adventuring around town with the express purpose of discovering new things to do in Fargo. We started at the Red River Market, now in its second ...