If fall had a culinary mascot, it would be pumpkin pie. It's a dessert classic: smooth, comforting, and equal parts sweet and savory. It's also delightfully easy to make, as long as you avoid a few ...

Autumn was my favorite time during my childhood (and yes, I admit it still is), with the trees shedding their leaves, the beginning of the holidays, and the family recipes my mom pulled out of her ...

1 3/4 c. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside. In the bowl of a stand ...

Using Safeway brands and delivery service means saving money and time this holiday season. Sponsored by Safeway.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

For pumpkin pie, one state stood out: Illinois. About 85% of canned pumpkin consumed in the United States comes from Illinois ...

A store-bought pumpkin pie can be a lifesaver during the busy holiday season, but if you want to actually enjoy your dessert, ...