Walnut Baklava is a rich and decadent layered pastry that is a staple dessert across many cultures in the Middle East and Mediterranean regions. This recipe captures the essence of this classic ...

Imam Cagdas has been making baklava the same way since 1887: entirely by hand. We visited the kitchen to see this shop 139-year-old tradition.

My dad makes baklava every Christmas, and he recently showed me how it's done. The recipe isn't as intimidating as it seems, and it'll definitely impress everyone during the holidays. Baklava has ...

For Yumna Jawad, the entrepreneur, social media influencer and recipe developer behind Feel Good Foodie, a pan of nutty, buttery baklava has always been a sweet way to celebrate important moments with ...

Whether you're looking to punctuate a Greek feast or seeking a dessert with simple sophistication, we have a host of recipes that highlight the sweeter side of Greek cuisine. With its layers of flaky ...

GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...

The cuisine of Turkey’s southeastern province of Gaziantep earned praise earlier in December, as it was added to UNESCO’s list of “The Creative Cities Network” on gastronomy, a network that launched ...

These five places may not get the attention of well-known classic breakfast spots, but they get good reviews online.

For those who grew up in cultures with Ottoman heritage, baklava, the sweet layered pastry, is the culinary embodiment of sharing joy and gratitude with our nearest and dearest. In Turkey, my home ...