Could bamboo be the food industry’s next superfood? Researchers are exploring how the fast-growing plant’s fibre, nutrients, and functional properties could support metabolic health and safer food ...

Bamboo shoots may emerge as a global superfood, offering key nutrients, metabolic benefits and low environmental impact, according to a new scientific review published in Advances in Bamboo Science.

The Australian government’s Net Zero Plan sets an ambitious pathway to cut emissions. While it centres on renewables, land ...

A new scientific review suggests bamboo shoots could offer surprising metabolic, digestive, and antioxidant benefits. Scientists have completed the first comprehensive academic review examining what ...

You might be more familiar with it as a versatile fibrous material or the staple food of giant pandas, but bamboo has now entered the health-food realm thanks to the first review into its dietary ...

Once overlooked as a common ingredient for stir-fries and soups, bamboo shoots are emerging from the shadows as a potential ...

Bamboo shoots, long treated as a niche ingredient outside parts of East and Southeast Asia, are gaining fresh scientific attention after a comprehensive academic review highlighted their potential as ...

According to the Institution of Structural Engineers, its high durability, growth speed and low-carbon nature make bamboo the ...

New research suggests bamboo shoots may offer benefits for blood sugar control, digestion, and inflammation, but limited ...

Addressing engineering gaps, this manual equips professionals with standards for bamboo use, fostering safer and more sustainable building practices worldwide.