Vietnamese authorities have suspended a banh mi shop in Phan Thiet beach city for four months after a food poisoning outbreak ...

The quick-service restaurant offers several different iterations of banh mi, and its new menu expansion will introduce pho, ...

Banh mi with two bowls of broth with shumai and quail eggs. Photo by Khanh Thien Shumai balls are made with minced pork, spices and other ingredients to achieve a soft, crunchy, and moist texture. The ...

Fans of banh mi, the Vietnamese baguette sandwich, know to head to Little Saigon or Buu Dien in Chinatown for a bread torpedo loaded with the stuff pork dreams are made of, cilantro, pickled carrots ...

A lot of restaurants are quick to say that the meals they serve are made from scratch, but it’s not always clear exactly what that means. That’s because the journey from a pig to a pork sandwich ...

During trips to visit family in Vietnam, one of my favorite food traditions is grabbing a banh mi sandwich. They can be found easily at market stalls or roadside carts, making it convenient to pull ...

The banh mi sandwich, like pho, is an icon. A byproduct of French colonialism in Vietnam, it’s basically the Vietnamese version of a baguette sandwich or, through a Philadelphia lens, a hoagie. Some ...

After sounding the call for April’s taste test, we learned something about our South Hampton Roads melting pot: despite well-traveled military moving in and out of the area, few residents know the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Since Banh Mi Saigon on Grand Street has been closed, we’ve been missing ...

Banh mi are essential to Los Angeles, as embedded in the culinary landscape as tortas, shawarma, French dips, subs, hot chicken and Langer’s No. 19. The snap and sting of pickled carrots, daikon and ...