The winners of the 2016 Restaurant & Bar Design Awards have been announced. Now in its eighth year, the global competition seeks the best of food and beverage spaces, and “covers every imaginable ...

Drew Plunkett and Olga Reid's new book, published by Laurence King, examines the exemplary interiors of a series of international restaurants and bars Regular restaurant-goers will agree that ...

Most cocktail enthusiasts will advise that there’s more to a drinking experience than a perfectly-presented, meticulously-mixed beverage. A bar’s atmosphere is one of these key components, which is ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...