Making fish and chips at home seems intimidating to many home cooks, but with this expert tip, you're guaranteed to have ...

This old-fashioned deep fried eggplant recipe is lightly battered, golden, and crispy. It’s the kind of dish that feels right at home on a well-worn table surrounded by family. If there’s one thing ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

We may receive a commission on purchases made from links. There is really little that can compete with an expertly fried piece of chicken. A craggy, crispy golden crust, paired with a juicy piece of ...

Let’s make some delicious batter fried tomatoes. These work with either green or red tomatoes. They are such a fun way of making your tomatoes tastier and creating a snack out of few ingredients.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...