Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Experiment with using this ratio the next time you bake bread at home, and chances are your loaf will turn out practically ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

This unbelievably simple lentil bread recipe is changing the way home cooks think about healthy baking. With no flour, no yeast, and no gluten, it transforms basic pantry staples into a soft, ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...

If you weren’t swept up in the sourdough phenomenon of the pandemic, you can relax now. As fun as this rabbit hole was for avid bakers, for novices who want an easy whole-wheat loaf, it’s time to get ...

Efforts to flatten the coronavirus curve by social distancing means more time at home for many of us. Baking is a great outlet for keeping your hands (and mind) busy, with the benefit of fresh-baked, ...

Baking your buns in the backcountry may sound like a euphemism for a day with a heavy pack and 10,000 feet of elevation gain, but in this story, we mean it literally: you should be baking your buns in ...

This sleek piece of cookware can help you craft bakery-style loaves at home.

Everyone knows that no evening is complete without dessert. And while I love a simple scoop of ice cream or rummaging through my emergency stash of Trader Joe's sweets, sometimes I want to make ...