Celery – common, crunchy, low-calorie – is usually given a supporting role. The fluted vegetable is great for dipping, if you can stand its fibrous strands. Chopped or shaved stalks add crunch to all ...

This easy recipe for Creamy Celery Soup has no cream, making it a low-fat, vegan version of cream of celery soup that’s healthy & delicious. This celery soup is really tasty. I have friends who love ...

Put the butter, celery and onion in a large pot over medium heat. Season lightly with salt and pepper and cook the vegetables slowly until they have begun to soften and release their juices, about 8 ...

Melt the butter in a soup pot. Add the onions and cook over medium heat until translucent, about 7 or 8 minutes. Add the potato, celery and chicken stock or broth. Bring to a boil, then reduce the ...

With the first winter chill and rain, I not only start wearing sweaters and jackets, I also start making winter soups. I sometimes wonder why soup is such comforting food. I suppose it's because it is ...

When you buy fresh food that’s in season today, you reduce greenhouse gas emissions, which helps protect everyone’s food supply for tomorrow. A lot of energy is wasted trying to grow food in the wrong ...

Lentil soup in 30 minutes! A delicious soup made with simple ingredients. Ingredients & preparation: Chop 200 g of bacon and ...

I sometimes wonder why soup is such a comforting food. Maybe it’s because after you combine a few ingredients and put the soup on the stove to simmer, it softly bubbles along, taking responsibility ...