Charleston City Paper

Basic Kitchen launches 3rd monthlong plant-based challenge

Basic Kitchen's Plant Based Challenge kicks off Jan. 3 With a new year upon us, Basic Kitchen and its chef, Charlie Layton, want to encourage guests to take on new year’s resolutions of clean eating ...
Charleston City Paper

Basic Kitchen kicks off third annual Salad Project

Basic Kitchen is launching its third annual Salad Project, a six-week celebration of local businesses, fresh seasonal produce and food education. From Aug. 1-Sept. 11, Basic Kitchen partners with a ...
Post and Courier

Charleston New Year's resolutions include January plant-based challenge at Basic Kitchen

Before making gung-ho New Year's resolutions in the form of fast diets that aren't likely to stick around, listen to these locals who suggest a less drastic way to get healthier in 2022. Basic Kitchen ...
Post and Courier

Basic Kitchen, Harleston Village

As an adjective, “basic” has lately acquired some not-so-complimentary connotations, emerging as a synonym for “mainstream” at best, and “insipid” at worst. “BAE is so basic, all she wants to do is ...
Kaleido Scope

Basic Kitchen Skills: How to Slice an Avocado

Avocados are nutrient-packed fruits celebrated for their creamy texture and rich supply of heart-healthy monounsaturated fats, fiber, potassium, and vitamins C, E, and K. They can support heart health ...