ingredients 5 jalapeños, sliced (packed into a 16-oz jar) ½ cup water ½ cup distilled white vinegar 1 Tbsp sugar (or a bit less) 1 tsp salt ˗ˏˋ☕︎ˎˊ˗˗ˏˋ☕︎ˎˊ˗˗ˏˋ☕︎ˎˊ˗ Homemade Pickles Pickled Jalapeños ...

Never waste a jar again with these ingenious ideas. Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the ...

Timing: Keep the pickled vegetables in the fridge for at least 20 minutes, but for best results, wait 24 hours (I rarely do). Pickling time will depend on which vegetable you use—the larger and denser ...