Scones hold a special place in the heart of British ‘afternoon tea,’ where folks gather to chat, sip strong tea, and enjoy a plate of golden, slightly crisp bread rolls. Really good stuff. What makes ...

Add the cold butter cubes into the food processor. Pulse several times until the mixture looks like coarse crumbs. (If mixing by hand, use a pastry cutter or fork to blend the butter into the flour ...

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...