Ina Garten’s Waldorf salad recipe is her Barefoot Contessa take on the classic. The cookbook author employs a method of cooking chicken she uses “most” for salads. It involves roasting chicken in the ...

In a large bowl, whisk together the mayonnaise, yogurt, lemon juice, honey, salt, and pepper. Fold in the apples, celery, grapes, walnuts, and raisins, if using. Taste the salad for lemon juice and ...

In 2011, the Waldorf released a contemporary version of the salad. It showcased a yogurt-crème fraiche dressing, tossed with a little black truffle, walnut oil, Champagne vinaigrette, and candied ...

At this point in the doldrums of winter, you might be hungering for a salad. There are several winter salads you might choose from, but one you probably already have in your taste memory is a Waldorf ...

Whisk the dressing ingredients together in a salad bowl until combined. Stir apples, celery, grapes and walnuts into the ...

Cobb. Wedge. Louie. Waldorf. Among America’s long-standing salads, the Waldorf stands out. For one thing, it’s probably the oldest of the four. It’s also arguably the most humble. The original recipe, ...

Listing every apple variety would take more space than allowed in this food column, which usually runs around 600-800 words, depending on the recipes. More than 7,500 varieties are grown worldwide, ...