At some point, eating at the many chain restaurants with the best fried shrimp just doesn't cut it anymore, especially if you're obsessed with crunch. Lots of places pull off that compelling ...

Traditional fish and chips gets an unusual upgrade when lobster replaces the standard fish. The seafood is battered and ...

Think of the potato chip. Sure, it’s the salt and the fat and the potato, but it’s the crunch–the explosion that goes off ...

The secret to tempura’s signature crunch isn’t just hot oil. Japanese chefs explain why cold batter, careful technique, and timing create an exceptionally light, airy fry. Tempura batter stays light ...