The wireless cooking temperature sensor device “NICK” using all-solid-state batteries (left), and the Maxell’s all-solid-state battery “PSB401010H” mounted on the circuit board (enlarged view, right) ...
Arron Bickerton, of TTI Europe, observes two trends in the sensor marketplace. The first is supplier consolidation and the second is the rise of digitisation. Over the past five years, many suppliers ...
How to navigate the expanding market and avoid missteps where the newest sensors provide more capability than what you’ve ...
The Pyros-3GT2-DWB from Farsens S.L., San Sebastián, Spain, is a battery free RFID sensor tag capable of transmitting a unique identifier and the associated temperature measurement data to a ...
An Intelligent Battery Sensor (IBS) is a mechatronic component that monitors and measurers battery performance, also called a battery current sensor. An IBS provides reliable information on key ...
In restaurants such as YOSHINOYA, various initiatives are underway to maintain and enhance food quality, including the management of cooking data and the optimization of the processes. The “NICK” is ...
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