Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

Wendy's and Burger King burgers both have many fans, but the restaurants have different approaches to preparing beef. Here's ...

These three burgers stood out because butchers saw fresh beef, strong sear, and simple execution doing the real work.

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

For many years, good value meant low price and acceptable quality. But some time in the last 10 years, consumer studies began to show quality trumps price when shopping for beef. The higher beef ...

Lisa Peterson, North Dakota State University Extension livestock and beef quality specialist at the Central Grasslands Research Extension Center near Streeter, North Dakota, spoke about Beef Quality ...

Singing Brook Farms, a third-generation dairy operation in Imler, has been named a National Beef Quality Assurance Award winner, earning national recognition for its exceptional commitment to animal ...

Folks love Costco's affordable hot dogs, Kirkland store brand, and solid selection of wines. Here's why Costco's ground beef ...

The Beef Quality Assurance (BQA) training and certification program will be offered in 17 Indiana counties this November. In partnership with the National Cattlemen’s Beef Association, Purdue ...

Award-winning butchers reveal their surprising top picks for the best fast-food cheeseburgers in America — and the winners ...