You just can't "beet" it.

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.

For the Jewish high holidays, round foods are eaten to symbolize the cyclical nature of life, and these beautiful stuffed beets fit the bill. Impressive yet easy, they are ideal for breaking the Yom ...

Beet borscht isn't considered sexy, but beets weren't considered a delicacy, either, until a few years ago. Then they started showing up in trendy salads, soups and side dishes, and in every color -- ...

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

Place peeled beets in a bowl with a cover on top add about 1/2 cup of water; microwave on high until tender, about 10 minutes. Remove from microwave and let them cool; rough chop the beets, add them ...

You can simply toss beet wedges or cubes with olive oil, salt and pepper in a bowl, then arrange in a single layer on a parchment paper-lined baking sheet. Roast in a 425-degree oven for about 35-40 ...

Here’s a tasty roasted beet recipe for your fall veggie collection. Instructions: In a pot, combine the beets with enough water to cover, along with the vinegar and salt. Bring to a simmer, cover, and ...