This Beignets with choux pastry dough recipe came to me ...

Deep-frying is the bacon of cooking techniques: It makes everything taste better. Do it with beignets, though, and you get the irresistible results in a more lyrical package. The word is almost as ...

These tender and chewy beignets are infused with toasted sesame oil and sesame seeds to give them a toasty flavor and a fantastic crunchy exterior. When chef Nini Nguyen makes her wonderfully chewy ...

Powder Springs is getting a little taste of the French Quarter this summer, courtesy of Louisiana native Jonie Paden. Her upcoming café, Bayou Brew Coffee Co., is set to serve up beignets, chicory ...

Add Yahoo as a preferred source to see more of our stories on Google. Disney’s “The Princess and the Frog” is a classic tale set in New Orleans and is rich with Louisiana’s unique blend of French and ...

Beignets became an American classic when they were introduced to New Orleans by French settlers in the 1700s. Since then, the square-shaped pillow pastries have become a staple at Cajun and Creole ...

While much of the Gulf Coast remains in a shambles, there's another sign that New Orleans is coming back. Its most famous coffee spot, Cafe Du Monde, served up chicory coffee and beignets Wednesday ...

On the menu: Large plates, $10-$18; $7-$14; beignets, $5-$7. Fast facts: Chef and owner Pieter Sypesteyn first gained acclaim with his upscale New Orleans creations at the Where Y’at food truck, then ...

In a strip mall on the outskirts of the state capital, Coffee Call is the hero we need right now. As the contributor of many of Food & Wine's comprehensive Best Of lists, designed to highlight and ...