Gourmet Belgian Cuisine including waffles and frites came to the GTU kitchen today thanks to owner Pierre and son Noe Van ...

The highly anticipated book will be available on February 18, 2025, offering readers an intimate journey into the flavors, techniques, and traditions of Belgium’s rich culinary heritage.

Emmanuel Verschueren: Belgian cuisine is very much the same as French cuisine. People think it's more similar to German, but it's based on French techniques. Our cuisine is generous but elegant.

Hey there fellow hungry travelers! This week we are talking about what traditional Belgian food you should eat when you visit Belgium. Whether you are visiting Brugges, Ghent, Brussels, Antwerp or ...

Bite-Sized Pancakes & Go: These come in three flavors: Maple Butter, Belgian Chocolate Chip Butter and Sprinkles Butter. The six mini pancakes microwave for 45 seconds before stirring the ...

The Belgian ministry of Economic Affairs has now come up with an international trademark and label, called Ambao, which may be used by chocolate producers all over the world to show that their ...

A huge Belgian chocolate factory has halted production after detecting salmonella in a batch of chocolates. The Barry Callebaut company said Thursday that its plant in Wieze – which it says is ...

Chef Claudio Pirollo is the chef-owner of Et Voila! and Claudio's Table, award-winning Belgian bistros in Washington, D.C. Known for his innovative yet authentic approach to Belgian cuisine, Chef ...