A quick brine and flavorful sofrito made our top recipe stand out.

We love ground turkey for how versatile, flavorful, and heart-healthy it is, and these dinners are our favorite ways to use ...

Ground turkey doesn’t have a lot of fat. The solution: cubes of cold butter folded in. As it melts in the pan, the butter bastes the burgers, promoting browning, crisping and overall deliciousness.

Smash burgers are made by pressing a ball of ground meat onto a hot griddle or skillet and flattening it. Garlic, herbs and spices enliven the turkey patties in today's recipe, and the tzatziki yogurt ...

It’s the season for grilling and burgers. This summer, lighten up your double-fisted burgers with ground turkey meat. Turkey burgers are often underrated and dismissed. They have a reputation for ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

If you like cheeseburgers and fries but not the calories and fat that go along with them, then we have a great substitute for you. Our recipe for a Heart-Healthy Burger Bowl eliminates lots of ...

Keeping your kitchen well-stocked with a variety of frozen foods is an excellent practice for meal prepping and more. You can always reach for your favorite store-bought burgers to cook on the grill ...

Add some fun and creative burgers to the menu this year!

The dominance of chicken burgers at fast food chains highlights America's love for poultry. But what explains the lack of ...