The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

Preheat oven to 425°. In a small bowl, mix garlic, butter, parsley, and salt until combined. Liberally spread cut sides of bread with garlic butter. Sprinkle with Parmesan. Arrange on a large ...

It's tough to pass up an order of garlic bread when you see it on a restaurant's menu. If the sight of it on the next table over doesn't lure you in, certainly the aroma of fresh bread mixed with ...

Garlic bread, when done correctly, is one of life’s finest, simplest pleasures, up there with a salt and pepper roast chicken and a perfect salad with lemon. It’s basic and should not be overthought.

Garlic bread might seem basic. You can buy it at every grocery store and it's a staple on restaurant menus. However, it's ...