Everyone loves burgers, but somehow the humble patty melt is too often overlooked. Think of it like a grilled cheese sandwich with a burger patty, some grilled onions, and rye bread thrown in for good ...

The patty melt stands alone in its own category. It’s a diner classic that borrows from both the burger and sandwich, and was built long before fast food tried to label everything. Its formula was ...

Add Yahoo as a preferred source to see more of our stories on Google. I don’t eat a lot of fast food. When I do, I’m usually left disappointed. So, would this be the case when I went to Five Guys to ...

Old-school New York diners are dwindling, but the holdouts are still churning out classics from mile-long menus. By Nikita Richardson This week, Where to Eat columnist emeritus Pete Wells wrote an ode ...

Fans of WesBurger will recognize favorites like exceedingly crisp tater tots and smashburgers, but the expanded menu includes ...

In a small bowl, combine ½ cup mayonnaise, horseradish, and Creole seasoning, stirring to mix well. Cover and refrigerate until ready to use. In a large skillet, heat 1 tablespoon oil over medium heat ...

The green grub of St. Patrick's Day is luscious and legendary, from the shamrock-shaped cookies that spring up at our local bakeries to the emerald-hued beer that pubs pour into pints when March 17 ...

Chef Taylor McCreary never made it to Deep Ellum to devour one of the city’s best sandwiches, and, technically, he never will. He’s been piloting the kitchen at the Braindead Brewing for a month since ...

Corn beef hash, fried chicken salad, chiles rellenos, and a patty melt with eggs and pancacks on the side. (The Gazette: Cody Van Hooser) Sometimes ambiance is about more than décor, which helps ...