Giangi's Kitchen on MSN
Roasted Tomato Risotto: A Flavor-Packed Classic
Okay, so I hit up my farmers market the other day, and the tomatoes were seriously next-level — all plump, juicy, and begging ...
Creamy risotto with lemon zest and asparagus in blue bowl - Food magic/Shutterstock At its absolute best, risotto is creamy and luscious, which is why there are so many fans of this regional Italian ...
Every year at least once, when corn is at its peak, I try to make sweet corn risotto. It takes a little time, tastes like a big treat and never disappoints. Kind of like fruit pie! The addition of ...
COLUMBIA — "Pack your knives," or in this case pack your wooden spoons. Bravo's “Top Chef” season 23 is headed down South to the Carolinas. Host Kristen Kish, Season 10 winner, head judge Tom ...
Asparagus season is short here in Colorado, so we do our best to get our fill each spring. Available in May and June, this unique vegetable grows in shoots straight out of the ground, requiring ...
Fall is the perfect time for comfort food, like risotto. On this week's Farm to Fork Friday, KCRA 3's Lisa Gonzales takes us to Manderes in Folsom to learn how they make the Italian rice with salmon.
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