Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

New research suggests using a thin, sharp knife and cutting slowly could help prevent crying while cutting onions. Pexels From wearing goggles to rubbing the knife with lemon juice, home cooks have ...

Learn the best way to caramelize onions perfectly every time. Discover tips, timing, and techniques for achieving rich, ...

Do you ever wake up and decide to eat a whole onion for breakfast? That’s what I’ve been doing lately, but I promise it’s not as unhinged as it sounds. There’s a recipe for easy onion rings floating ...