A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...

Freezing, by far, is the best way to preserve produce’s truest taste. Canning and pickling are not without their merits, but ...

Summer is the season for vibrant, verdant zucchini. You'll find slender summer squash, flat-topped pattypans and round eight balls aplenty at your local farmers' markets and the delicate squash ...

Image credit: Backyard Garden Lover. Help! I'm drowning in zucchini! How can I preserve some for later? If you ask me, freezing is my favorite method of preserving my harvest. Wondering how to freeze ...

Butternut squash (Cucurbita moschata) is a staple crop for fall harvests because it's a healthy vegetable full of vitamins, minerals, and fiber that can last for months when properly stored. You can ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...