A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...
Freezing, by far, is the best way to preserve produce’s truest taste. Canning and pickling are not without their merits, but ...
Summer is the season for vibrant, verdant zucchini. You'll find slender summer squash, flat-topped pattypans and round eight balls aplenty at your local farmers' markets and the delicate squash ...
Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...