Black cod fishermen in the Bering Sea have reported an increase in orcas taking their catch off their fishing lines in recent years. Orca depredation isn't just a costly headache for fishermen — it ...

Some filets are more prized than others. When it comes to this costly catch of the day, though, you're better off leaving ...

This mild, delightfully tender fish has heartily earned its nickname. Here's what to know about where it comes from and how ...

Preheat the oven to 400°F. In a baking dish, drizzle half of the olive oil and set aside. Coat the sablefish fillets with the rest of the oil completely and place them in the dish. Then top them with ...

Did you know black cod’s crispy skin is not just edible—it’s a flavor and nutrition bonus? Rich in omega-3s, vitamins D and E, it crisps up beautifully when pan-seared, locking in the buttery flesh ...

We have dinner reservations at home. Trader Joe’s miso marinated black cod delivers a restaurant-quality experience at a fraction of the price—about $10 for two fillets versus roughly $48 per serving ...

Omakase: Chef Jamel Jones creates a coursed menu of nigiri with the best fish that they have that day. Guests have omakase options: 10 pieces for $60 at lunch, 14-course omakase available Sun, Tues, ...