A seafood program with roots on the West Coast is expanding into the Mid-Atlantic, with a mission that tackles two challenges ...

Maryland is no stranger to delicious seafood. So, of course, they've taken an invasive fish and turned it into dinner, and it's so good that you'll want it too.

1. Pre-heat oven to 400, and spray sheet pan with non-stick spray. 2. Put the fish, onion, peppers and garlic onto the pan. Drizzle with olive and season generously with salt and pepper. Toss together ...

Virginia restaurants are turning an environmental challenge into a tasty opportunity by adding blue catfish to their menus, reported The Virginian-Pilot. This predatory fish has overtaken the ...

Chef Scott Harrison of Boatyard Bar & Grill in Annapolis, Md., has taken on a dual mission in recent years: aid in restoration of the Chesapeake Bay by elevating the invasive blue catfish as a ...

The blue catfish was never supposed to be in the Chesapeake Bay. In the 1970s, the species was introduced into the James River in Virginia as a trophy fish. From there, it quietly slipped into the Bay ...

Turning blue catfish into cat food ...

When you think about the state of Maryland in general and the Chesapeake Bay in particular, one thing that comes foremost to mind is the blue crab, possibly the tastiest crustacean on the planet. It’s ...