Enjoy the breadth of blueberries' health benefits by making these delicious recipes. Rated with four- and five-star reviews, these dishes are sure to become some of your favorite blueberry-packed ...

As the weather gets warmer, we have only one thing on our minds: blueberry season! Whether you pick them yourself or buy them fresh from the local farmer’s market, these plump, juicy gems hold a magic ...

In addition to serving it on ice cream, Sarah's Homemade Blueberry Sauce can also be used as a topping for pancakes, waffles, cheesecake and myriad other desserts and breakfast foods. Sarah's Homemade ...

Dump cakes are the kind of desserts you make when you want something warm and comforting without spending all day in the ...

Welcome to The Best Things We Ate, our monthly column where we recall the most memorable snacks, drinks and pantry staples we enjoyed over the past month. While every month has its merits, when it ...

In-season blueberries mean one thing: it’s officially summer. From picnics and pool days to bake sales, fresh blueberries are a staple of summer. These bright berries burst with flavor, and are a ...

1.Preheat oven to 375F. Grease a standard muffin tin or prepare tin with liners. Set aside. 2.In a medium bowl, combine flour, baking powder, cinnamon, and salt. Whisk until combined. 3.In a large ...

For the Graham Cracker Crust: Pulse the graham crackers in a food processor until only fine crumbs remain. Add the granulated sugar and pulse to combine. Add in the butter and blend until mixture ...

FORT WAYNE, Ind. (WANE) – Looking for a fast dessert to please a crowd? Sierra shows how to make a quick blueberry whipped topping dessert. If you’re looking to take it to the extra level, you can ...

Grab a boost of blue--Oregon’s Blueberry Season is here! Fresh Oregon-grown blueberries are one of the joys of summer and right now they’re at the peak of perfection. U-pick farms are open for ...

(Mass Appeal) – If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, Betty Rosbottom, cookbook author and chef, has a wonderful ...